VICE HBO Special Report: Killing Cancer
VICE goes into the world’s most cutting-edge cancer research labs for this look at groundbreaking new treatments to fight leukemia, glioblastoma, and multiple myeloma.


pink ribbon project

Pink Ribbon Inc.
Breast cancer has become the poster child of corporate cause-related marketing campaigns. Countless women and men walk, bike, climb and shop for the cure. Each year, millions of dollars are raised in the name of breast cancer, but where does this money go and what does it actually achieve? Pink Ribbons, Inc. is a feature documentary that shows how the devastating reality of breast cancer, which marketing experts have labeled a “dream cause,” becomes obfuscated by a shiny, pink story of success.


dee dee ricks

The Education of Dee Dee Ricks
Dee Dee Ricks was living her dream-she had a successful business, two beautiful kids, and a whirlwind social life. Then, at age 39, breast cancer changed her world. Director Perri Peltz candidly tracks the emotional rebirth of a survivor determined to help make life easier for less fortunate cancer patients even as she undergoes her own grueling treatment.



forks over knives

Forks Over Knives
The experts in Forks Over Knives advocate a whole-food, plant-based diet. The program is based on whole or minimally processed plants, primarily fruits, vegetables, whole grains, tubers, and legumes. It excludes or minimizes animal-based foods such as meat (including poultry and fish), dairy, and eggs, as well as refined foods like bleached flour, refined sugar, and oil.


food inc

Food Inc.
An unflattering look inside America’s corporate controlled food industry narrated by Michael Pollan and Eric Schlosser. In “Food, Inc.,” filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that’s been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.